I stumbled upon an international cookbook and I am willing to try something simple out!
Its a really old book!!! But I want to try out simple recipes.

It has the following countries:
Americas
- Brazil
- Canada
- Latin America
- Louisiana
- Mexico
- USA
Asia
- Burma
- China
- India
- Indo-China
- Indonesia
- Japan
- Korea
- Philippines
- Singapore/Malaysia
- Southeast Asia
- Thailand
Europe
- Austria
- Denmark
- England
- France
- Greece/Middle East
- Italy
- Portugal
- Switzerland
Something very simple that caught my eye and its Mexican.
Strawberry Orange IceIngredients:
1 & 3 quarter cups Orange Juice
Half cup of Lemon Juice
3 small baskets of Strawberries, hulled
1 & 3 quarter cups of Sugar
1 eighth teaspoon of Salt
Early in the day or 1 month ahead:
1. In covered blender at high speed, blend all ingredients until smooth, blending about half at a time.
(Or, press strawberries through food mill into large bowl; stir in remaining ingredients
2. Pour strawberry mixture into 32cm x 23cm baking pan and mix well (I hope I have that at home)
3. Cover pan with foil/plastic wrap and freeze until partially frozen (frozen-firm to 3cm from the edge of pan), for about 4 hours, stirring occasionally within that time frame.
4. Spoon strawberry mixture into chilled large bowl, and with mixer at medium speed, beat until smooth but still frozne.
5. Return strawberry mixture into the ban. Cover with foil/plastic wrap and freeze the mixture until firm for about 3 hours
To serve: Remove mixture from freezer and stand at room termperature for 10minutes to allow easy scooping.
If you like, substitute quarter cup orange-flavour for the orange juice.
If I have time and when it is strawberry season, I am definitely going to try this!
Current Mood: Craving for it nowLabels: desserts, recipe
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